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Напишите пожалуйста Рождественские рецепты на английском языке

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Christmas Sugar Cookies is a delicious and easy recipe for sugar cookies for the Christmas season. Adaptable also for Easter (Пасха) and Halloween (Хэллоуин) by simply using different colored sugars (подкрашенный сахар) and holiday relevant cookie shaped cutters. The cream cheese in this recipe brings out a different and delicious flavor to the cookies.

Ingredients:

1 (8 oz) (226 г) bar cream cheese, softened

1 cup butter, softened

2/3 cup granulated sugar

1/4 tsp (чайная ложка) vanilla extract (ванильный экстракт)

2-1/2 cups all-purpose flour

1/2 cup colored sugar

Directions:

Beat cream cheese and butter together in a large bowl with mixer until blended. Add granulated sugar and vanilla; mix well. Gradually add flour, beating well after each addition. Refrigerate at least 3 hours or until chilled.

Preheat oven to 350 °F (≈ 180 °С). Roll out dough to 1/4-inch (≈ 0,6 см) thickness on lightly floured surface. Cut into shapes with 3- to 4-inch (7,5 – 10 см) cookie cutters; sprinkle with colored sugar. Place, 2 inches (5 см) apart, on baking sheets. If dough is too sticky just add additional flour to your work surface and rolling pin.

Bake 10 to 15 minutes or until edges are lightly browned. Cool on baking sheets 2 minutes. Remove to wire racks (решетка); cool completely.