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It is advisable to start with cooking the meat. This can be done directly before cooking, and pre. You need to crumble the meat into strips or cubes of medium size.Cucumbers cut in thin straws or to RUB them on a grater.Remove the peel from the carrots and peel the onion, wash the vegetables.

You want the onion cut into long strips.

Carrots also cut into narrow strips.

Heat two tablespoons of oil in a pan and fry it raw vegetables until tender.

Finely chop the dill, dill the number of define to your taste.

All products combine together, add if necessary salt and pepper mix or any other seasoning.

Mix all with mayonnaise and put in a cool place to a warm salad.

It remains to use the last ingredient – salt crackers. Add them to other products before use.

Products

Boiled meat (poultry, beef or pork) — 300-400 g

Pickled cucumber — 2 PCs.

Onion big — 1 PC.

Carrots large 1 PC.

Salty crackers — 200 g

Dill — a small bunch

Vegetable oil — 2 tbsp

Mayonnaise — to taste

Salt — to taste

The mixture of peppers — to taste